Paniyaram/Guntaponganalu (Using leftover idly/dosa batter). It is usually made using idli/dosa batter. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine.

There are lot of different variations to prepare paniyaram/paddu. It can be prepared with dosa batter or idli batter. Both ways of preparation will be delicious and tasty. You can have Paniyaram/Guntaponganalu (Using leftover idly/dosa batter) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paniyaram/Guntaponganalu (Using leftover idly/dosa batter)

It's 2 cups of dosa batter idli/.
It's 1/4 cup of rice flour.
You need 1 of onion.
Prepare 2 of green chillies.
You need 1 tsp of cumin seeds.
It's 1 tbspn of coriander leaves chopped.
Prepare 1 tbspn of curry leaves chopped.
You need pinch of hing.
Prepare as required of salt.
It's as required of oil.

Any kind of veggies can be added to the recipe. Kuzhi Paniyaram Batter is made with sour idli dosa batter mixed with onions and green chilies. This is then cooked using a cast iron Paniyaram pan. Make sure you use the cast iron Paniyaram pan also called Paniyarakkal, this will help the Paniyaram to cook evenly without darkening at once side.

Paniyaram/Guntaponganalu (Using leftover idly/dosa batter) instructions

In a bowl take idli/dosa batter, add rice flour and mix well..
Add chopped onions, cumin, greenchillies, hing, coriander and curry leaves..
Heat a paniyaram chatti, pour few drops of oil in each mould. Later, add the batter in each mould using a spoon or small ladle..
Close it with a lid and let it cook for few mins..
Remove the lid and turn on to the other side using a wooden stick or spoon..
Cook till crisp and transfer the paniyarams to a casserole or bowl..
Serve with chutney or sambar..

Vegetable Paniyaram recipe also known as Kuzhi paniyaram recipe, Gunta ponganalu and instant appe recipe. This Easy Kuzhi Paniyaram goes well with Kara chutney and coconut chutney. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature.