Recipe: Appetizing Roast pork belly with herb infused roast new potatoes and spring greens

Roast pork belly with herb infused roast new potatoes and spring greens. Great recipe for Roast pork belly with herb infused roast new potatoes and spring greens. Spent some time researching the best methods for crackling. Combined a few and got excellent results!

Season the pork belly strips up with soy sauce, the cajun seasoning, salt and pepper and a little oil. Crush the garlic cloves as finely as you can, mashing them into a paste. Spread them into the pork belly strips. You can cook Roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Roast pork belly with herb infused roast new potatoes and spring greens

1. It's of Pork.
2. It's 1 slice of pork belly.
3. Prepare 1 bunch of thyme.
4. Prepare 4 of peppercorns.
5. Prepare 4 tbsp of rapeseed oil.
6. It's 1 1/2 tsp of fennel seeds.
7. It's 3 1/2 tsp of sea salt.
8. You need 1/2 tsp of chilli flakes.
9. Prepare 2 medium of onions.
10. It's 1 clove of garlic bulb.
11. You need of Herb potatoes.
12. You need 300 ml of milk.
13. You need 2 of bay leaves.
14. It's 6 of charlotte potatoes.
15. Prepare 1 clove of garlic.
16. You need of Greens.
17. It's 1 of spring greens.
18. You need 8 of chestnut mushrooms.

Rub the belly of pork with the five spice, sugar, salt and Sichuan pepper and leave overnight in the fridge for the flavours to mingle and develop. Place the tenderloin in the baking dish and pack the salt mixture all over the top and sides of the meat. Crack the salt crust off of the roast, slice and serve. Sprinkle the pork generously with salt and brush both sides with the olive oil herb paste.

Roast pork belly with herb infused roast new potatoes and spring greens instructions

1. Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop.
2. grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil.
3. smear the paste all over the flesh side of the pork (keep skin clean and dry).
4. place pork in a tray or on plate uncovered in the refrigerator overnight.
5. remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place.
6. pre heat oven to max.
7. use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better.
8. heat 4 tablespoons of oil until smoking.
9. add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top.
10. pour hot oil over the skin of the pork. immediately place roasting tray into hot oven..
11. after 12 minutes turn oven down to 180 (165 fan).
12. roast for 2 hours.
13. and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims.
14. turn oven up to 220 (200 fan).
15. add potatoes to roasting tray and roast for a further 25-30 mins.
16. remove pork from oven and leave to rest for around 15 mins.
17. remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins.
18. serve! - optionally with apple sauce and mustard and a glass of cider.
19. after 15 mins turn potatoes and add mushrooms to roasting tray.

Stand the pork rack up and curl it around so that the two ends meet; be sure that the thick meaty part of. The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. And this is how they make it. (It's easy!)Chinese Crispy Pork Belly recipe. See recipes for Herb roasted potatoes & garlic too. Oven-Roasted Salmon, Asparagus and New Potatoes.