Tangy Beef Stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. We also used a tangy full fat yogurt instead of sour cream. Its a tangy delicious dish full of flavour.

Tangy Beef Stroganoff Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Golden seared juicy beef strips smothered in.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangy beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. We also used a tangy full fat yogurt instead of sour cream. Its a tangy delicious dish full of flavour.

Tangy Beef Stroganoff is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tangy Beef Stroganoff is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Beef Stroganoff:

{Get 1 lb of stew beef.
{Take 3 tbsp of butter.
{Get 1/2 cup of green pepper, diced.
{Get 3/4 cup of onion, chopped.
{Get 1 cup of mushrooms, diced.
{Prepare 1 clove of garlic, diced.
{Take 1 1/2 cup of beef broth.
{Make ready 3 tbsp of worcestershire sauce.
{Take 2 tbsp of ketchup.
{Prepare 1 tsp of white vinegar.
{Make ready 1 tsp of salt.
{Make ready 1/4 tsp of dried basil.
{Get 1/4 tsp of dried oregano.
{Get 1/4 tsp of ground black pepper.
{Make ready 3 tbsp of all-purpose flour.
{Make ready 1 cup of sour cream.
{Take 8 oz of egg noodles.

With these additions it doesn't taste *tangy*, just ups the beef and mushroom flavor aka the Umami factor. Tender slivers of beef in a tangy mushroom cream sauce… We may have licked the plate. Below is the recipe for Beef Stroganoff straight from the book. So when I recently began to imagine tender strips of beef in a rich, tangy sauce over egg noodles, I knew Stroganoff had struck.

Steps to make Tangy Beef Stroganoff:

In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks..
Chop green peppers..
Chop onion..
Chop mushrooms. You can use either white button, or as in case, giant portobellos..
Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut..
Melt butter in a pan on the stove top over medium-high heat..
Add cut stew beef to melted butter, and cook until slightly browned..
Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften..
Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes..
Now would be a good time to make your noodles. Prepare according to the directions on the package..
Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously..
Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low..
Add sour cream to pan. Mix thoroughly, and let simmer until warm..
Serve on top of hot noodles. Garnish with green - cilantro in this case..

Though my mom used to make it from a packet, that obviously wasn't. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of Beef stroganoff is typically served over egg noodles, and we stand firmly by that. If you're not into that, you. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

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