Recipe: Perfect Halloween Cherry 'Eye' Pies

Halloween Cherry 'Eye' Pies. Treats that will make you scream! Celebrate Halloween this year by making these Creepy Cherry Eye Pies! Chef Lesli shares how easy it is to make these pies.

Like these rhubarb eye pies, which are on the menu at this year's Halloween party menu. I wanted to make these in disposable foil pie tins so that I could make a large number and they would keep their shape. Halloween Desserts Halloween Pie Recipe Spooky Halloween Hallowen Food Postres Halloween Spooky Food Spooky Treats Halloween Appetizers Halloween Chocolate. You can cook Halloween Cherry 'Eye' Pies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Halloween Cherry 'Eye' Pies

1. You need of Sweet Shortcrust Pastry.
2. Prepare 225 g of plain flour.
3. It's 110 g of butter, cubed & cold.
4. You need 80 g of caster sugar.
5. It's 1 of egg.
6. You need of Or 1 packet of shopbought shortcrust pastry.
7. It's of Sour Cherry Jam.
8. It's 12 of cherries, pitted and frozen, (I use tinned).
9. You need 1 of egg, beaten.
10. Prepare of Caster sugar, to sprinkle.
11. Prepare of Edible white paint.

Photo about Halloween mini Creepy Eye Cakes with cherry filling. Una pequeña historia de Como entrenar a tu dragón para celebrar el Halloween y día de muertos. Make these kiwi pies for a Halloween party and they'll go down a treat with kids and grown-ups alike. Green jelly and custard make a delicious 'slime' filling.

Halloween Cherry 'Eye' Pies step by step

1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour..
2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin..
3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together..
4. Brush each pie with the beaten egg and sprinkle with sugar..
5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash..
6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool..
7. Once cool add a white pupil with edible paint..

Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. With Halloween coming around the corner, it's time to start putting together the finishing touches on your costume with stunning Halloween makeup. Halloween has been known as All Hallows' Eve, All Saints' Eve, and dates to the Celtic festival of Samhain. Samhain was the night before their new year. Home » Holidays » Halloween » Halloween Songs, Poems & Fingerplays for Kids.