Recipe: Perfect My version of Pork Binaggoongan

My version of Pork Binaggoongan. My version of Pork Binaggoongan Shy Casi NY. Fry pork pieces in hot oil.. The California maki isn't the only Japanese version of sushi that can be a fusion dish.

Pork Binagoongan is translated as pork cooked in shrimp paste. The usual protein used for this dish is pork. How to cook Pork Binagoongan sa Gata. You can have My version of Pork Binaggoongan using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My version of Pork Binaggoongan

1. Prepare 1/2 of kl pork (cut into pieces.
2. You need 1/4 cup of oil.
3. It's 1/2 head of garlic (crushed.
4. You need 1 of onion (sliced thinly).
5. Prepare 1/2 cup of bagoong alamang.
6. Prepare 1/2 cup of vinegar.
7. It's 2 cups of water.
8. It's of Sili (optional).

Place cubed liempo in a stockpot. Don't Forget to Subscribe and like my channel!!! Pork Binagoongan Pork Binagoongan, also called Binagoogang Baboy, is Pork stewed and sautéed in shrimp paste. It is one of the all-time favorite Filipino dishes.

My version of Pork Binaggoongan instructions

1. Fry pork pieces in hot oil..
2. Saute garlic & onions after pork has turned brown..
3. Add silo ang the rest of the ingredients and let simmer until pork becomes tender. Enjoy! ❣️.

A perfect dish when served with fried eggplant, unripe mango, and steamed rice! Pork Binagoongan is a delicious Filipino dish which owes much of its tastiness to the combination of sweetness, sourness, and the saltiness of the bagoong alamang, the decadence of the pork and the added pungency of the green chili and siling labuyo which can be added into the dish or used as a garnish. A classic binagoongan recipe made of pork belly slowly stewed in bagoong sauce made of tomatoes, garlic, onions, and chilies. The pork is tender yet firm; the sauce is rich, savory with a perfect balance of sweetness and saltiness. This binagoongang baboy will definitely make you come back for a second cup of rice.