Matbucha- sweet n spicy Arabic dip with pumpkin french fries. Great recipe for Matbucha- sweet n spicy Arabic dip with pumpkin french fries. This is Arabic dip but I make in Indian touch in this dip. This is an Arabic tomato dip that your pita needs asap.

Matbucha- sweet n spicy Arabic dip with pumpkin french fries Check out the video to see how to make this! Israelian Spread Matbucha is a cooked tomato and roasted bell peppers dish, usually served as an appetizer in Israel and throughout the Middle Eastern culture. The name matbucha literally means "cooked salad" in Arabic.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matbucha- sweet n spicy arabic dip with pumpkin french fries. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Matbucha- sweet n spicy Arabic dip with pumpkin french fries. This is Arabic dip but I make in Indian touch in this dip. This is an Arabic tomato dip that your pita needs asap.

Matbucha- sweet n spicy Arabic dip with pumpkin french fries is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Matbucha- sweet n spicy Arabic dip with pumpkin french fries is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have matbucha- sweet n spicy arabic dip with pumpkin french fries using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matbucha- sweet n spicy Arabic dip with pumpkin french fries:

{Make ready 2 of tomato.
{Make ready 1 of capcicum.
{Take 1 of green chilli.
{Make ready 3-4 of chopped garlic.
{Get 1 spoon of olive oil.
{Get 1/2 spoon of sugar.
{Make ready to taste of salt.
{Prepare of black paper.
{Make ready 1 spoon of lemon juice.
{Take leaves of coriander.
{Prepare of for pumpkin french fries...
{Get 1 cup of pumpkin length m cut Kia hua.
{Prepare 2 spoon of cornflour.
{Get of black paper.
{Take of salt.
{Make ready of oil for fry.

We love this smokey & slightly sweet spread over bread… But you can certainly serve it as a cold salad, dip, or spread. Line a baking sheet with parchment paper. Cut ends off tomatoes and slice in half. Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East.

Steps to make Matbucha- sweet n spicy Arabic dip with pumpkin french fries:

Phle tomato ko water m daalkr boil kre.or capcicum ko low flame PR roast kre..
JB tomato ki skin alg hone lge use water SE nikal kr peel kre.or capcicum ki skin ko bhi..
Dono ko chopped krle..
AB pan m chopped tomatoes daale sath hi green chilli,salt, sugar,black paper, chopped garlic, chopped capcicum add kre sath hi lemon juice or olive oil bhi..isko 40min tk cook KRE.apki dip ready Hai..
Coriander leaves daalke garnish kre..
Pumpkin fries.cut kiye hue pieces ko cut kre..
AB unko boil lkr cornflour,salt, black paper mix KRE.or fry krle..
Pumpkin French fries ready h dip k sath..

The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish. To start a meal Israeli-style, serve matbucha with a selection of salads and dips, such as homemade hummus, the roasted eggplant and tahini dip baba ghanoush, a cool cucumber and tomato salad, and freshly baked pita bread. Sharone's matbucha is quite sweet, which I happen to like. Matbucha is sort of like the Moroccan version of salsa… you can adjust the heat by adding more jalapeno or chili pepper flakes.

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