Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF. You can cook Vickys Creepy/Cute Halloween Caterpillars! Here is how you achieve that. Recipe courtesy of Food Network Kitchen.
I got the spider legs stands online.
Garlic-Herb Breadsticks With Creamy Parmesan Dip.
These homemade vegan garlic herb breadsticks are light and fluffy, and brushed with a deliciously seasoned garlic herb topping.
You can have Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF
- It's 450 grams of gluten-free / plain flour - see my flour mix below.
- It's 2 tsp of baking powder.
- You need 1/2 tsp of xanthan gum if using gluten-free flour.
- It's 1 tsp of garlic powder.
- It's 3/4 tsp of low-sodium salt.
- It's 1 tsp of dried oregano.
- Prepare 1 tsp of dried basil.
- It's 1 pinch of chilli powder.
- You need 360 ml of sparkling (carbonated) water.
- You need 2 tbsp of olive oil.
- Prepare 2 tbsp of maple syrup.
These spelt flour vegan breadsticks are topped with a herbed garlic oil and are delicious when dipped in marinara sauce! Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. Is there anything better than buttery, garlic breadsticks? Especially when they come out of the oven hot, covered with herbs and a healthy heap of garlic?
Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF step by step
- Preheat the oven to gas 7 / 210C / 425°F and line 2 baking sheets with parchment paper.
- Mix the flour, baking powder, xanthan gum if using, salt, herbs and spices together well in a bowl https://cookpad.com/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix.
- Make a well in the middle and pour in the oil and syrup.
- The dough should be like a thick cake batter so mix in the water until it reaches that stage. You may not need it all. You could also add some food dye at this stage if you wanted to.
- Spoon the mixture into a piping bag.
- Snip a 1cm wide end and pipe wiggly lines, spaced evenly apart along each baking sheet, then bake for 18 - 22 minutes or until done.
- Enjoy with some of my themed soup for a nutritious Halloween meal! https://cookpad.com/us/recipes/333192-vickys-roasted-butternut-squash-parsnip-soup-with-edible-bowl https://cookpad.com/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable https://cookpad.com/us/recipes/341881-vickys-bloody-mary-halloween-soup-gf-df-ef-sf-nf.
These breadsticks soft and serve with some soup as serve as a snack or a finger food or with a dipping sauce at a party. See more ideas about Halloween treats, Halloween food for party and Halloween. Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Flatbread sandwiches, snake, bug, and spider! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
