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Ground Beef Enchiladas While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine.. Roll up enchiladas and place in pan.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground beef enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ground Beef Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ground Beef Enchiladas is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Enchiladas:

{Get 24 of tortillas.
{Prepare 1 can of mild enchilada sauce.
{Get Half of can of chopped black olives.
{Make ready of Chopped green onions.
{Get of Cheese.
{Prepare of Ground beef.
{Take Package of enchilada seasoning.

Cover enchiladas with remaining sauce and cheese and sprinkle with olives. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.

Steps to make Ground Beef Enchiladas:

Cook ground beef and add enchilada seasoning.
Warm enchilada sauce in pan.
Dip tortillas in enchilada sauce.
Chop up green onions.
Put oven on 350°.
Let cheese melt all the way through..

It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink.

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