Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Vegetarian enchilada is a popular Mexican dish with my family.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, enchiladas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Enchiladas is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Enchiladas is something that I have loved my whole life. They're fine and they look wonderful.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

To begin with this particular recipe, we have to prepare a few components. You can cook enchiladas using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

{Make ready 3 clove of garlic.
{Make ready 2 tbsp of chili powder.
{Get 2 tsp of ground coriander.
{Prepare 2 tsp of ground cumin.
{Take 1 tsp of sugar.
{Take 1 of salt.
{Take 1 1/4 lb of top blade steak or ground beef.
{Make ready 1 tbsp of vegetable oil.
{Get 2 medium of onions, diced.
{Make ready 1 can of tomato sauce, 15 ounce.
{Take 3/4 cup of water.
{Take 2 cup of sharp cheddar cheese.
{Get 1/3 cup of chopped cilantro.
{Prepare 10 of to 12 six inch corn tortillas.

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada.

Steps to make Enchiladas:

cut center strip of grissle out of each steak.
pat each steak with paper towels then sprinkle with salt.
heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes.
remove meat from pot and add onions.
reduce heat to medium and cook until golden, about 5 minutes.
while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well.
add garlic mixture to onions and cook about 1 minute.
add tomato sauce and water and bring to boil.
reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours.
if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups..
preheat oven to 350 and make sure rack is in the middle position.
strain sauce mixture over medium bowl to extract as much sauce from the meat as possible.
use forks to completely shred beef, then mix in 1 cup cheese and cilantro.
spread enough sauce to cover the bottom of a 13 x 9 inch baking dish.
heat tortillas in microwave for 1 minute.
spread 1/3 cup beef mixture in center of each tortilla and roll tightly.
repeat process until all the filling has been used.
pour remaining sauce over enchiladas.
sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns.

Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato. My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). Overall this is fabulous definitely the best enchiladas I've had! Thank you for sharing it will definitely.

So that is going to wrap it up for this special food enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!