Vickys Halloween Night Devilled Chicken, GF DF EF SF NF. You can cook Vickys Creepy/Cute Halloween Caterpillars! Here is how you achieve that. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.
Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
These chicken pieces are devillishly delicious cooked in a spicy marinade in a hot cauldron (or oven will do)!
Lay chicken in shallow ovenproof dish.
You can cook Vickys Halloween Night Devilled Chicken, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vickys Halloween Night Devilled Chicken, GF DF EF SF NF
- Prepare 8 of chicken drumsticks.
- You need 3 tbsp of Vickys Homemade Worcestershire Sauce from my profile.
- It's 3 tbsp of tomato ketchup.
- It's 3 tbsp of apricot jam.
- It's 2 tbsp of Vickys Soy-Free Soy Sauce from my profile.
- It's 1 tsp of cayenne pepper.
Shake rest of ingredients together in a jam jar. Pour over chicken and leave to marinate whilst you heat oven to. This chicken is quite tasty but nothing about it really screams DEVILED chicken. The flavor of the mustard and mayonnaise are really lost when they are rolled in the stuffing.
Vickys Halloween Night Devilled Chicken, GF DF EF SF NF instructions
- Preheat the oven to gas 4 / 180C / 350°F.
- Mix together the worchestershire, ketchup, jam, soy and cayenne.
- Put the chicken pieces on a shallow baking tray in a single layer.
- Spoon the marinade over the chicken and turn to coat them thoroughly.
- Roast for 1 hr 15 - 1 hr 30 minutes, turning every 20 minutes to keep coating in the marinade, until the chicken is golden and the juices run clear when it's pierced at it's thickest part.
- Nice as a finger food at a bonfire or BBQ party or served with a baked potato and seasonal veg for the Halloween Night (or any night!) main meal.
- Here are the links to my worcestershire and soy sauce recipes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
I used stovetop stuffing in the chicken flavor and I think that is really dominant. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like.
