Filthy Bird Enchiladas. Filthy Bird Enchiladas My take on enchiladas. We were travelling back to Phoenix from San Diego and decided to stop for dinner in Yuma. The building had a bit of appeal so I at least wanted to check it out.

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Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, filthy bird enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Filthy Bird Enchiladas is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Filthy Bird Enchiladas is something that I have loved my entire life.

Filthy Bird Enchiladas My take on enchiladas. We were travelling back to Phoenix from San Diego and decided to stop for dinner in Yuma. The building had a bit of appeal so I at least wanted to check it out.

To begin with this particular recipe, we have to first prepare a few components. You can have filthy bird enchiladas using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Filthy Bird Enchiladas:

{Make ready 2 1/2 lb of Chicken.
{Make ready 1 tbsp of Black Pepper.
{Prepare 1 tbsp of Salt.
{Prepare 1 tbsp of Garlic Powder.
{Make ready 2 tbsp of Chili Powder.
{Take 12 oz of Beef Chorizo.
{Take 12 oz of Enchilada Sauce.
{Get 4 oz of Diced Green chillies.
{Take 1/4 cup of Chopped Chives.
{Get 12 of Olives.
{Make ready 6 of Standard Burrito sized tortillas.
{Make ready 2 lb of Mild Cheddar Cheese.

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Steps to make Filthy Bird Enchiladas:

Put just enough water to cover the bottom of a pan..
Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan..
Cook chicken until cooked (approximately 10 m, 8m times)..
Shred chicken..
Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat)..
Grade cheese..
Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish).
Top enchiladas with enchilada sauce evenly..
Cover with cheese, chives and olives..
Preheat oven 375. Bake for about 25-30 minutes until bubbling..
Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect..

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