Saucy Chicken Liver Masala. Follow The Steps to Lose Weight Fast. masala chicken. A New and Simple Method Will Help You to Lose Weight Fast. Saucy Chicken Liver Masala We love deep fried chicken liver to munch on. an alternative to the beef liver curry would be this!

In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional). Soak your liver in water and vinegar for a few mins. You can have Saucy Chicken Liver Masala using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Saucy Chicken Liver Masala

It's 500 g of Fresh Chicken liver.
It's 2 of Ripe tomatoes chopped.
You need 1 of Large onion chopped/sliced.
You need 3 tbsp of vegetable oil.
Prepare 2 Tbsp of Vinegar/ fresh lemon juice.
Prepare 1/2 tsp of tumeric powder.
You need 1 tsp of coriander powder.
You need 1 tsp of chilli powder.
Prepare 1 tsp of garam masala powder.
It's 1 tsp of mustard seeds.
Prepare 1 tsp of garlic/ginger paste.
You need 1 handful of curry leaves.
It's of green/red chillies (optional).
Prepare to taste of Salt.

In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional). Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Saucy Chicken Lollipops are a favourite Chinese starter.

Saucy Chicken Liver Masala step by step

Soak your liver in water and vinegar for a few mins. Wash it off..
Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins..
In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional).
Pour in your marinated liver..
Saute for 5 minutes. Then add in salt..
Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften..
Liver is ready to serve!.
Note: You can skip the tomatoes and do a dry fry - still as delicious..

These Chicken Lollipops are fried on the perfect temperature to achieve the crispy outer coating and the sweet and tangy sauce makes it taste heavenly. Give this recipe a shot over the weekend! Clean the chicken livers by removing any obvious veins and bits of fat. Cut out any green spots, which are the bitter-tasting bile. In a heavy-based frying pan, gently cook the onion in a little olive oil until fully softened and pale golden.