[Mexican Cuisine] Enchiladas (Burritos).
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, [mexican cuisine] enchiladas (burritos). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
[Mexican Cuisine] Enchiladas (Burritos) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):
- {Prepare 4 of Tortillas (17 cm).
- {Get 200 grams of Pork (or beef or chicken).
- {Get 2 of Green peppers.
- {Get 1/2 medium of Onion.
- {Take 1 of Jalapeño pepper (or red chili pepper).
- {Get 1 clove of Garlic.
- {Take 1 of Salt and pepper.
- {Prepare 1 of for frying Oil.
- {Take of For the sauce:.
- {Prepare 400 grams of Canned tomato sauce.
- {Make ready 1/2 medium of Grated onion.
- {Make ready 1 tbsp of Cumin powder.
- {Take 1 tbsp of Chili powder.
- {Make ready 5 of shakes Dried Mexican oregano.
- {Make ready 2 tbsp of Chocolate syrup.
- {Get 1 tbsp of Salt.
- {Prepare 1 of Pepper.
- {Get of Toppings:.
- {Prepare 1 of Sliced black olives.
- {Get 1 small of Tomato.
- {Take 200 ml of Pizza cheese (or cheddar).
- {Take 1 of Fresh coriander.
- {Get 1 of Sour cream (or yogurt with lemon juice).
Instructions to make [Mexican Cuisine] Enchiladas (Burritos):
- Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds..
- Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt..
- Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F..
- Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top..
- Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes)..
- Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream..
- Enjoy with salads or side vegetables..
- [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping..
- [My Husband's Creation] Enchilada arranged on a dish..
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