Leftover Bbq Pork Rib Enchiladas. BBQ Pulled Pork Enchiladas made easy by preparing the bbq pulled pork in a crock pot. Very easy and the best enchiladas ever! And then I reached for the bag of pastel-colored leftover Easter M&Ms.

Leftover Bbq Pork Rib Enchiladas I tried it because of the simplicity plus I figured the kids would enjoy it. Member Recipes for Leftover Bbq Pork Ribs. A healthy approach to BBQ ribs.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, leftover bbq pork rib enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Leftover Bbq Pork Rib Enchiladas is something which I've loved my entire life. They're nice and they look wonderful.

BBQ Pulled Pork Enchiladas made easy by preparing the bbq pulled pork in a crock pot. Very easy and the best enchiladas ever! And then I reached for the bag of pastel-colored leftover Easter M&Ms.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:

{Get 4 each of leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
{Take 3 medium of tomatoes, diced.
{Take 1 medium of onion, diced.
{Make ready 2 cup of sour cream.
{Prepare 1 packages of cream cheese softened.
{Get 1/2 envelope of taco seasoning.
{Prepare 2 each of 10.5 oz. canned red enchilada sauce.
{Prepare 1 each of 10.5 oz. canned green enchilada sauce.
{Make ready 1 packages of large or 2 small packages of flour tortillas.
{Get 1 packages of cheddar or mixed shredded cheese.
{Make ready 1 jar of cheese sauce, optional.

Submitted by Baked or slow cooked, these delicious and tender ribs are low in sugar but big on flavor. I cooked bbq ribs and have some left over but don't want to waste them. I first boiled them then baked them. The leftovers MUST be used to make a standard issue pulled-pork sandwich.

Instructions to make Leftover Bbq Pork Rib Enchiladas:

I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
When finished layering, mix red & green cans of enchilada sauce..
Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
I usually serve with #9 & side of rice & beans.

I always save some just for this purpose. Pork butt (or the larger pork shoulder which is made up of the butt and the picnic) is a most forgiving cut Serve the pulled pork on its own, on buns with BBQ sauce and coleslaw, on baked potatoes, on nachos, and so much more. Buzz in Wisconsin sez: "leftovers are made into tacos and enchiladas". Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Homemade Enchilada Sauce - made with either tomato passata or canned tomato sauce (US, I like Hunts) But it can be substituted with pork, chicken or turkey!

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