Recipe: Delicious Julienned Daikon Radish & Silken Tofu Miso Soup

Julienned Daikon Radish & Silken Tofu Miso Soup.

You can cook Julienned Daikon Radish & Silken Tofu Miso Soup using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Julienned Daikon Radish & Silken Tofu Miso Soup

1. You need 400 ml of Water.
2. Prepare 6 of Niboshi.
3. You need 1 1/2 tbsp of Miso.
4. You need 15 of cm Daikon radish.
5. You need 1/2 block of Silken tofu.

Julienned Daikon Radish & Silken Tofu Miso Soup instructions

1. Julienne the daikon radish and dice the silken tofu..
2. Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor..
3. Add the daikon to Step 2 and gently simmer until transparent..
4. Next, add the tofu and continue simmering..
5. Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil..
6. Gently stir the pot without breaking the tofu cubes, and it's done..