Sausage Enchiladas.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sausage Enchiladas is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Sausage Enchiladas is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sausage enchiladas using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Enchiladas:
- {Make ready 500 Grams of Beef sausage cut into bite size pieces.
- {Take 1 of Onion Diced.
- {Make ready 250 Millilitres of Sour Cream.
- {Take 250 Grams of Cheddar cheese grated.
- {Make ready 1 Tablespoon of Parsley Dried.
- {Make ready 1/2 Teaspoon of oregano Dried.
- {Take 1/2 Teaspoon of black pepper Ground.
- {Take 400 Grams of Tomato Canned.
- {Prepare 1/2 Cup of Water.
- {Get 1 Tablespoon of Chilli powder.
- {Take 1/2 of Green capsicum diced.
- {Prepare 1 clove of Garlic minced.
- {Get 8 of Flour Tortillas.
- {Make ready 375 Millilitres of Taco enchilada sauce or.
- {Get of Salt.
- {Prepare of Oil.
Instructions to make Sausage Enchiladas:
- Preheat oven to 180 degrees C..
- Fry the sausage in the oil till light golden brown.Keep it aside.
- In the same pan, add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, canned tomato, water, chilli powder, green capsicum and garlic..
- Roll even amounts of the mixture in the tortillas. Arrange in a 23x33cm baking dish. Cover with taco sauce and top with the remaining cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving..
So that is going to wrap this up with this special food sausage enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
