Chile Colorado wet buritto.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chile colorado wet buritto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chile Colorado wet buritto is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Chile Colorado wet buritto is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chile Colorado wet buritto:
- {Get 4 lb of chuck roast.
- {Take 1 can of mild enchiladas sauce.
- {Make ready 2 cup of shredded Monterey jack cheese.
- {Get 1 large of onion, chopped.
- {Get 1 tbsp of garlic, minced.
- {Prepare 1 can of refried beans.
- {Get 1 packages of flour torillas.
- {Make ready 2 tbsp of vegetable oil.
- {Make ready 1 cup of water.
Steps to make Chile Colorado wet buritto:
- Cut meat into 1-2 inch cubes..
- Heat oil on med. first add garlic, stir then add onion..
- Add beef stir. Brown beef till most of its juice is soaked up.
- Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily..
- Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas..
- Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto.
- Pour sauce from meat over buritto and cover with cheese..
So that's going to wrap this up with this special food chile colorado wet buritto recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
