Veg masala Idli. Ingredients used: idli, green chilli, onion, capsicum, cabbage, salt, black pepper, mustard seeds (rai), oil, kari patta Please like and subscribe my. Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli.
Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi Tips for making veg masala khichdi.
You can add veggies you like or the ones you want to use up quickly.
Masala idli is delicious recipe native to Southern part of India.
You can have Veg masala Idli using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Veg masala Idli
- It's 500 gms of Idli batter.
- Prepare 1 bowl of chopped vegetables(carrot, capsicum, peas, beans, etc.).
- It's 2 tbsp of oil.
- It's 1/2 tbsp of turmeric powder.
- It's 1/2 tbsp of coriander powder.
- Prepare 1/2 tbsp of Red chilli powder.
- It's To taste of Salt.
- Prepare 1/2 tbsp of lemon juice.
The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious. recipe card for homemade veg masala oats upma also, add vegetables of your choice to make it more nutritious. additionally, add chopped mint leaves along with vegetables, to enhance the flavours. How to make Masala Idli Recipe. Step by step veg Masala Idli Recipe. masala idli for breakfast.
Veg masala Idli instructions
- First take idli batter and add all the chopped vegetables, all the spices, lemon juice and salt and mix well..
- Then take idli stand and put the prepared idli batter in it and cook it for 15 minutes..
- When it cooks well then let it cool down and carefully remove all the idlis from it..
- Veg masala idli ready. Serve with chutney or sauce..
- Veg masala idli ready. Serve with chutney or sauce..
This site uses cookies and affiliate links. These steamed cakes are seasoned with molagapudi/gunpowder & make a delicious vegan appetizer. Idli - South Indian Pure Vegetarian Restaurant was awarded as the best business model that provides franchise opportunities in india and aboard. Method: First, we have to make idly powder for that take urad dal. Refresh the leftover idlis or give the fresh ones this amazing tempering with this amazing recipe.
