Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.

Hamburger Steak with Whisky Peppercorn Sauce Serve the steaks with some sauce poured over and some reserved to pour as you like. Baked potatoe or fries go well with this, together with a. Stir in cream stock and reduce until the sauce coats the back of a spoon and has a velvety texture.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.

To get started with this recipe, we must prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

{Take of Burgers.
{Get 1/2 kg of ground beef.
{Prepare 1/2 cup of breadcrumbs.
{Prepare 1 of egg.
{Get 1 tsp of onion powder.
{Make ready 1 tsp of garlic powder.
{Make ready 1 tbsp of paprika.
{Make ready 1 tbsp of Worcestershire sauce.
{Make ready to taste of salt and pepper.
{Make ready of Sauce.
{Take 60 ml of whisky (double shot).
{Prepare 2 tsp of crushed black peppercorns.
{Prepare 1/2 cup of beef broth.
{Prepare 1/2 cup of cream.
{Take as needed of olive oil or other vegetable oil.

Stir in chopped tarragon and pour over steaks. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
Serve burgers topped with sauce..

Doubled recipe, used red miso instead of white, crushed. All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. Old-fashioned hamburger steak and savory onion gravy recipe.

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