Cheat's Corned Beef Pie. Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St.

Tip into a serving dish and toss with the butter until coated. Serve the pie with the warm mixed peas and cabbage. Good corned beef is a salty, flavorful delight that works well on a sandwich or just plain sliced. You can cook Cheat's Corned Beef Pie using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheat's Corned Beef Pie

You need of For the Pastry:.
It's 250 g of flour.
Prepare 1 Pinch of salt.
You need 55 g of butter, cold & cubed.
Prepare 55 g of lard, cold & cubed.
You need 1 of egg yolk.
You need of For the Filling:.
It's 1/2 (1 pack) of frozen diced onions.
It's 2 knobs of butter.
You need 1 of small & 1 large tin of corned beef.
Prepare 1 packet of frozen mashed potatoes.
You need 1 splash of milk.
It's 1 tsp of white pepper & salt.
Prepare 1 of egg, beaten.

Smoked corned beef is even better because the smoke Corned beef gains another dimension of flavor in the smoker. I created a simple spice rub that brings the coriander of traditional pastrami into the mix while. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. Corned beef gets its vibrant pink color from the use of sodium nitrite, a chemical compound that also adds flavor and helps inhibit bacterial growth.

Cheat's Corned Beef Pie step by step

Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins..
Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown..
Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions..
Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour..
Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes..
Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing..
To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water..

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! In der Zeit schon mal den aufgetauten Blätterteig in die Pie-Form legen und einstechen. · Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. They include: Old Hartford Election Cake, Cider Apple Pie, Back Bay Cookies, Amadama Bread, Kennebunk Pickle (A Pioneer Recipe)New England. Chop the corned beef into small squares and stir it into the potato mix with a fork till all combined well. Take the pastry from the fridge and let it rest for five minutes before rolling it out.