Chicken Liver in Sweet Soy Sauce. Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Quest. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. So, if you're on the go or simply don't have much time to spare after leaving work This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking.

Serve with rice and steamed snow peas for a complete meal. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. You can have Chicken Liver in Sweet Soy Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Liver in Sweet Soy Sauce

You need 5 of pairs of chicken liver.
Prepare Half of an onion, slice.
Prepare 3 of garlics, slice.
You need 1 of bit of oil.
You need of Sweet soy sauce, as you wish.
You need of Some water.

All have their merits, but a Soy Sauce Chicken done right is tough to beat. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Add in the sliced chillies and sweet soy sauce and stir until the liver is cooked. Download as PDF, TXT or read online from Scribd.

Chicken Liver in Sweet Soy Sauce instructions

Heat the oil in a pan. Fry the garlics until fragrant. Then fry the onion until translucent..
Then add in the livers. Put some water..
After one side looks cooked. Turn them around..
Add the soy sauce and oyster sauce. Taste test..
Cook until everything is done and the sauce penetrates through..
Serve..

SaveSave Sweet Soy Sauce Chicken Livers For Later. Bring to a boil and cook until sauce is slightly reduced and thickened. Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil. Reduce heat and simmer until chicken and This recipe is as-advertised: succulent sauce and brilliantly easy! Reminded me (slightly) of other dark-saucy classic chicken dishes like adobo and.