Recipe: Delicious Chouquettes

Chouquettes. Delicious and moreish. we dare you to stop at one chouquette! Try our illustrated, step-by-step recipe and enjoy these delicious, homemade puffs. Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips.

Of course you can fill your chouquettes with pastry cream or chantilly cream, but chouquettes are quite. Amazingly tender and extremely light, chouquettes are airy Chouquettes are basically profiterole shells and fall into the category of viennoiseries or, more precisely, pâtisseries viennoises. Recette Chouquettes : découvrez les ingrédients, ustensiles et étapes de préparation. You can have Chouquettes using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chouquettes

1. You need 150 g of water.
2. It's 80 g of butter, unsalted.
3. Prepare 120 g of plain flour.
4. It's 1 pinch of salt.
5. Prepare 3 of medium eggs.

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Chouquettes instructions

1. Preheat oven to 200 C, line baking tray with baking powder.
2. Place water, butter & salt in a pan and bring to a boil for 5 min.
3. Add flour and mix until if forms a round ball, set aside to cool down for 10 minutes.
4. Add 1 egg at a time & mix. Transfer pastry mixture to a piping bag and the pipe balls (choux) onto the prepared baking tray & add the sugar crystals.
5. Bake for 25 minutes or until golden. Allow the choux pastries to cool completely before serving.

Chouquettes (pronounced shoo-kets) are French pastry sugar puffs and can also be made into profiteroles (French cream puffs) if you're feeling fancy. Making the chouquette dough is simple. Chouquettes - eggy and pillowy choux pastry covered with sugar. These chouquettes are absolutely delightful with a cup of coffee or tea. Every bite reveals pillowy, light and eggy interior of the.