Philly Cheesesteak Casserole. The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.

Philly Cheesesteak Casserole While the noodles are cooking, brown sliced ribeye and remove from heat. Add butter, onion, and green pepper to the same pan, without draining. Add steak back in to pan, season mixture with salt and pepper, to taste.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.

Philly Cheesesteak Casserole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Philly Cheesesteak Casserole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Casserole:

{Make ready 1.5 pound of lean ground beef.
{Prepare 2 of green peppers.
{Take 1 of yellow onion.
{Make ready 1/4 cup of heavy cream.
{Get 4 of large eggs.
{Get 1 teaspoon of hot sauce.
{Make ready 1 teaspoon of Worcestershire sauce.
{Make ready 8 slices of provolone cheese.
{Get 1 teaspoon of Lawrys Seasoning Salt.
{Make ready 1 teaspoon of garlic powder.
{Make ready to taste of Salt and pepper,.

Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Once the onions and peppers are done, stir in the ground beef mixture. Slice up Velveeta and add to the same skillet, stirring until melted and smooth. In a large saucepan over medium heat, heat oil.

Instructions to make Philly Cheesesteak Casserole:

Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer..
In a bowl combine eggs, cream and sauces. Mix well..
Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top..
Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes..
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Add the onion, bell peppers, and garlic, and sauté until soft. This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it's budget-friendly and perfect for those on a keto diet! This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Philly Cheesesteak Casserole is a quick and easy dinner idea that is inspired by the classic!

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