Apple Cider Pulled Chicken Tartine. Add the chicken stock and cider, bring to the boil and add the sliced apples. Instructions to make Apple Cider Pulled Chicken Tartine: Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. Apple Cider Pulled Chicken Tartine Hey everyone, hope you're having an incredible day today.
Apple Cider Pulled Chicken Tartine step by step.
Add apple, onion, garlic, chicken, Alce Nero's apple.
Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic.
You can cook Apple Cider Pulled Chicken Tartine using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients of Apple Cider Pulled Chicken Tartine
- Prepare of Chicken:.
- It's 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
- It's 1 of Red Onion Coarsely Sliced,.
- It's 3 Cloves of Garlic,.
- Prepare 500 g of Chicken Breast Skinless Boneless,Butterflied & Halved,.
- You need 6 oz of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
- Prepare 1 TSP of English Mustard Powder,.
- You need 1/2 TSP of Smoked Paprika,.
- Prepare Pinch of Dried Mushroom Powder,.
- You need of Sea Salt, 1/2 TSP Adjust To Preference.
- Prepare of White Pepper, 1/2 TSP Adjust To Preference.
- Prepare of Salad:.
- It's 1 Handful of Carrot Shredded,.
- It's 1 Handful of Red Chili Deseeded Finely Diced,.
- Prepare 1 Handful of Coriander Coarsely Chopped,.
- Prepare 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
- You need 1 TSP of Roasted Sesame Oil,.
- It's of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
- Prepare Pinch of Sea Salt,.
- You need Pinch of Black Pepper,.
- It's of Tartine:.
- It's 8 Slices of Rye Bread / Sourdough,.
- Prepare of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.
The shell or skin will protect the garlic from being burnt.* Steps to make Apple Cider Pulled Chicken Tartine: Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. Apple Cider Pulled Chicken Tartine Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, apple cider pulled chicken tartine. It is one of my favorites food recipes.
Apple Cider Pulled Chicken Tartine step by step
- Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
- Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
- Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
- Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..
This time, I'm gonna make it a bit unique. Apple Cider Pulled Chicken Tartine is one of the most popular of current trending foods on earth. Season chicken with salt and place in base of Microwave Pressure Cooker. Place apple and onion in base of Power Chef® System fitted with blade attachment. Cover and pull cord until finely chopped.
