Beef Steak with Berry Sauce. Try Our Assortment Of Gourmet Steak Sauces, Hot Sauces, And Jerk Sauces. Perfect Sauces For Grilling And Marinating To Bring A Taste Of The Islands To Any Meal. We Have Almost Everything On eBay.

Beef Steak with Berry Sauce Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the shallot, garlic, cumin and coriander. Combine thyme, oil, salt and pepper in a small bowl.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, beef steak with berry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef Steak with Berry Sauce is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Beef Steak with Berry Sauce is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef steak with berry sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Berry Sauce:

{Take 250 grams of Steak meat.
{Take 1 of Salt.
{Take 2 clove of Garlic.
{Make ready 15 grams of Dried fruits (I used blueberries and cranberries).
{Prepare 5 tbsp of Ponzu.
{Get 4 tbsp of Boiling water.

Rub the mixture on all sides of steaks. Luckily I was able to try both famous variations in a single dish. I ordered two petite filets, one covered in a thick balsamic-heavy red wine sauce and the other, a sweeter blueberry reduction. Add beef broth, port wine and balsamic vinegar.

Steps to make Beef Steak with Berry Sauce:

Soak the dried berries in hot water. Season the beef with salt and let sit a little bit. While you wait, slice and cook the garlic..
Now, start cooking the beef. The garlic might start to burn in the middle of cooking, so you can transfer it to a plate. When the meat is done cooking, transfer to a plate and scatter the garlic on top..
Once the meat is done, add the dried berries to the leftover juices and add the ponzu sauce. Simmer a bit to make the sauce. Top the meat with the sauce..

Turn heat to high and cook until liquid is reduced by about half, stirring ocassionally. Pour in the sauce from the saucepan, and use a spatula to scrape up all the browned bits from the bottom of the pan and mix them with the sauce. Serve the steak topped with the blueberry sauce. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook.

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