Chicken Steak with Avocado Sauce. Mash the avocado and add a small amount of salt. Heat oil in a large skillet. Sprinkle chicken with cumin, salt, and cayenne pepper.
The avocado sauce stole the show.
I cooked a couple new york strips in a cast iron instead of grilling.
Standard butter, garlic, and rosemary cooked to a medium rare.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken steak with avocado sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mash the avocado and add a small amount of salt. Heat oil in a large skillet. Sprinkle chicken with cumin, salt, and cayenne pepper.
Chicken Steak with Avocado Sauce is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken Steak with Avocado Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken steak with avocado sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steak with Avocado Sauce:
- {Make ready 1 of Chicken breast.
- {Prepare 1 of to 2 tablespoons Katakuriko.
- {Take of Marinade:.
- {Prepare 1 tbsp of Sake.
- {Get 1 dash of Salt.
- {Make ready of Sauce 1:.
- {Take 3 tbsp of Soy sauce.
- {Prepare 1 1/2 tbsp of Honey (or sugar).
- {Make ready 1 1/2 tbsp of Mirin.
- {Get of Sauce 2:.
- {Take 1 of Avocado.
- {Prepare 1 dash of Salt.
- {Get 1 pinch of Black pepper.
The creamy avocado sauce was refreshing, and substituting parsley was a great idea. My wife was extremely impressed overall. I will definitely be using the sauce again on other meats. Desiree created this amazing meal with a Greek/Mediterranean theme, baked feta cheese for an appetizer, greek seasoned chicken & steak kabobs, fresh made hummus, with warm flatbread.
Steps to make Chicken Steak with Avocado Sauce:
- Cut the chicken breast in half. Marinate in the sake and salt..
- Wipe the excess moisture from the chicken. Coat with katakuriko..
- Heat a frying pan and spread olive oil (not listed on the ingredient list) in the pan. Cook the skin side first..
- Cover with a lid. Cook both sides until golden brown. While frying the chicken, combine the soy sauce, honey, and mirin to make sauce 1. Mash the avocado and add a small amount of salt..
- When the chicken is cooked, add sauce 1 to the pan to coat the chicken with the sauce. Cut the chicken and serve on a plate..
- Serve with avocado and top with black pepper..
- I served rice and salad on the same plate to make a one-dish meal..
- My favourite avocado recipe Avocado Sushi,. https://cookpad.com/us/recipes/146165-simple-avocado-sushi-perfect-for-potlucks.
The other day I was thinking about that amazing meal and created this Mediterranean Chicken Flatbread with Avocado Tzatziki Sauce. Healthy Cilantro Avocado Cream Sauce Chicken combines fresh cilantro and avocado with healthy greek yogurt and lime in a food processor for a creamy flavorful sauce that can be drizzled over any grilled meat or salad and takes just minutes to make! In fact, this sauce would be awesome served on these Spinach and White Bean Patties , these Smoky Chicken and Avocado Tacos , or on top of this Blackened Tilapia. Grilled California Avocado Chicken is tender chicken marinated in an amazing honey garlic balsamic sauce and is grilled to perfection! It is topped with a thick slice of mozzarella cheese and avocados, tomatoes and basil.
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