Recipe: Appetizing Fried Chicken livers

Fried Chicken livers. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes.

Place the fried chicken livers on a wire rack if you have one, or on a brown paper bag. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. You can cook Fried Chicken livers using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Chicken livers

1. Prepare 2 cup of of cooking oil.
2. Prepare 1 of tea spoon of pepper. salt. paprika, parsley.
3. It's 3 cup of of flour.
4. Prepare 1 of egg.
5. It's 1 of a container of chicken liver.

Drain on paper towel. "One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe". Fried chicken livers are a classic Texan dish, but you don't see them very often these days. Perhaps your grandmother made them when you were young, but it's only on rare occasions that I spot them. Chicken livers are easy to fry in a non-stick frying pan with olive oil.

Fried Chicken livers step by step

1. Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit..
2. While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 ..
3. Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good..
4. If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done..

Chicken livers with onions is a delicious, economical meal. Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold. I happen to love them and have since I was a child. Fried chicken livers and their crunchy goodness, are! Fried chicken livers are one of the world's great delicacies, and the Southern U.