Recipe: Yummy Stuffed spicy pumpkin bread

Stuffed spicy pumpkin bread. Spicy, fragrant pumpkin bread is one of autumn's greatest hits. And lucky us, it's so easy to make and share. The combination of pumpkin and applesauce creates an extra moist bread that infused with flavorful spices.

Top with a sprinkle of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread. Spicy Caramel Apple Sauce, recipe follows. Serve this delicious and spicy pumpkin bread year round. You can have Stuffed spicy pumpkin bread using 14 ingredients and 33 steps. Here is how you achieve that.

Ingredients of Stuffed spicy pumpkin bread

1. It's 200 g of pumpkin purée.
2. You need 450 g of plain flour.
3. It's 25 g of melted butter.
4. Prepare 25 g of white sugar.
5. It's 2 of eggs.
6. You need 1 tsp of salt-pep.
7. It's 2 tsp of dried yeast.
8. You need of kit strings.
9. Prepare of Ingredients for filling.
10. Prepare 2 tbsp of crushed walnuts or pecans.
11. Prepare 2 tbsp of sugar.
12. Prepare 2 tsp of cardamom.
13. You need 2 tsp of cinnamon.
14. It's 40 g of pumpkin puree.

Creative ingredients and loads of sweet spices keep the nutritional profile light. The pumpkin in this sweet bread recipe adds a bit of nutrition and the creative use of ingredients, such as almond milk and applesauce, keep the calorie. Unfortunately biting into a pumpkin like an apple probably isn't gonna be the most appetizing thing in the world (I've tried it). What is appetizing (delicious) is this STUFFED low carb pumpkin bread we're about to make with my Baking Protein!

Stuffed spicy pumpkin bread instructions

1. Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate..
2. .
3. .
4. Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks..
5. In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. Put the dough in a slightly oily bowl..
6. Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes)..
7. .
8. Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling..
9. Make small balls (11g each), set aside..
10. Once dough is ready, make pieces of 90 g each.Take a ball of dough and.
11. .
12. Put it on a lightly floured surface, and press it down a bit..
13. Put one of filling balls in the middle of dough and give a flat shape to the dough.
14. .
15. Coat kit string with flour..
16. Now, tie the string around the dough (as you see in the photos)..
17. .
18. Cover it with a towel and leave it for 30 minutes..
19. After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes..
20. After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread..
21. .
22. .
23. .
24. .
25. .
26. .
27. .
28. .
29. .
30. .
31. .
32. .
33. Ingrediets.

See more ideas about Pumpkin, Pumpkin spice bread, Pumpkin spice. Perfect for a delicious Fall breakfast, snack, or healthy dessert. #pumpkin #vegan #glutenfree #plantbased #pumpkinbread #pumpkinspice #fallbreakfast #falldessert via frommybowl.com. This super moist Spicy Pumpkin Bread has a hefty dose of fall spices. A mixing bowl is all that's needed. This pumpkin bread isn't for the faint of heart.