Recipe: Tasty Fluffy orange koulourakia

Fluffy orange koulourakia. These koulourakia (cookies) are very fluffy, tasty and have an amazing orange flavor!! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake.

This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas. Unlike the other koulourakia recipes posted here, this one is not a butter cookie, rather a nice combination of citrus and walnuts. Though these are traditionally served with a light dusting of. You can cook Fluffy orange koulourakia using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fluffy orange koulourakia

1. It's 250 g of margarine.
2. Prepare 1 1/2 cup of sugar.
3. It's 2 of eggs.
4. You need 200 g of yogurt (I use light 2%).
5. Prepare of the juice and zest of one orange.
6. It's of about 1 kg self rising flour.
7. Prepare 2 tsp of baking powder.
8. It's 1 tsp of baking soda, the tip of.
9. It's 1 of egg yolk with a little water for brushing.

Fluffy orange koulourakia recipe main photo. A square picture of sesame topped Koulourakia on Koulourakia are crispy and tender, orange-scented Greek Butt. Recipe: Koulourakia < Back to Food. Greek butter cookies that are so crisp and buttery.

Fluffy orange koulourakia step by step

1. Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest..
2. Mix in the flour and the baking soda..
3. Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers..
4. Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown..

Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. Login Orange fr. Εύκολα πασχαλινά κουλουράκια με πορτοκάλι, χωρίς αμμωνία από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά για να γίνουν τραγανά και αφράτα! @fluffy._.orange. hello I don't even like oranges I just remind myself of hinata lol.