Cauliflower Steak with Chimichurri Sauce. Trim leaves and any excess stem from cauliflower. Stand cauliflower on stem end and slice off about ¼ inch. In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce.

Cauliflower Steak with Chimichurri Sauce There are instructions for both grilled cauliflower steaks and roasted cauliflower steaks in this article, and I guarantee you'll love them either way. The best way to serve cauliflower steaks is serve it immediately drizzled with chimichurri sauce as side with roast chicken or lamb. I don't mind serving it for my mains.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cauliflower steak with chimichurri sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower Steak with Chimichurri Sauce is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Cauliflower Steak with Chimichurri Sauce is something that I have loved my entire life. They're fine and they look fantastic.

Trim leaves and any excess stem from cauliflower. Stand cauliflower on stem end and slice off about ¼ inch. In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:

{Make ready 1 of full cauliflower.
{Take 1 teaspoon of salt.
{Prepare 1/2 teaspoon of black pepper.
{Get 1/2 teaspoon of garam masala.
{Make ready 1/2 teaspoon of red chilli powder.
{Take 1/4 cup of olive oil.
{Prepare 1/2 teaspoon of turmeric (optional).
{Get As required of Chimichurri Sauce.
{Make ready 1 cup of firmly packed fresh flat-leaf parsley, trimmed of thick stems.
{Get 3-4 of garlic cloves.
{Take 2 teaspoons or 2 tbsp of dried oregano or fresh oregano leaves.
{Make ready 1/3 cup of extra virgin olive oil.
{Make ready 2 tablespoons of red or white wine vinegar.
{Prepare 1/2 teaspoon of salt.
{Prepare 1/8 teaspoon of freshly ground black pepper.
{Get 1/4 teaspoon of red chilli flakes.

Generous drizzle of chimichurri sauce or mashed peas or with harissa tahini along with good squeeze of lime, it's hearty and satisfying. To make Chimichurri sauce, simmer water and salt in a small pan, stir to dissolve the salt, and then remove pan from heat. Finely mince all other dry ingredients and combine in a. While cauliflower steaks are cooking, place garlic, parsley, cilantro, oregano, Windsor ® Fine Himalayan Pink Salt, cracked black pepper, jalapeño and lime juice in a food processor.

Instructions to make Cauliflower Steak with Chimichurri Sauce:

Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings..
To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre..
Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem..
Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks..
Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes..
Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce..

How To Make Roasted Cauliflower Steaks with Chimichurri Sauce: It's best to go ahead and make the chimichurri sauce to begin with (maybe even an hour or so in advance) for it to really let the flavors meld together. Roughly chop both parsley and cilantro. In a food processor or a. Spray a baking sheet with cooking spray. To prepare the cauliflower: Gently cut the stem and leaves of the head of cauliflower, remove.

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