Grilled Beef steak with Mexican sauce. Easy Mexican Corn and Rice Casserole Yummly. Cook a delicious grilled steak with a Mexican touch and style, that will give to your dish a unique flavor. You can also accompany it with your favorite Mexican antojitos.

Grilled Beef steak with Mexican sauce Served it along with grilled peppers and onion, a salad of chunked cucumber, tomatoes and minced red onion and MORE cilantro tossed in PaulNewman's new Light Lime Viniagrette, and finally AllRecipe's. Grilled Steak Tacos with Cilantro Chimichurri Sauce. These Grilled Steak Tacos with Cilantro Chimichurri Sauce are hands-down, my favorite tacos - perfect for outdoor gatherings and barbecues.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled beef steak with mexican sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Beef steak with Mexican sauce is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled Beef steak with Mexican sauce is something that I have loved my whole life. They are fine and they look wonderful.

Easy Mexican Corn and Rice Casserole Yummly. Cook a delicious grilled steak with a Mexican touch and style, that will give to your dish a unique flavor. You can also accompany it with your favorite Mexican antojitos.

To get started with this particular recipe, we must prepare a few components. You can have grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Beef steak with Mexican sauce:

{Take 2 of large beefsteaks.
{Take 1 tbls of mustard paste.
{Prepare 1 tbls of minced garlic.
{Get 1/2 tbls of onion powder.
{Get 1/2 tbls of ginger powder.
{Take to taste of Salt.
{Take 1 tbls of oil.
{Prepare 1 tbls of vinegar.
{Take 1 tbls of worestershire sauce.
{Prepare 1 tbls of soya sauce.
{Make ready 1/2 tbls of black pepper powder.
{Get of (For Mexican Sauce):.
{Prepare 2 tbls of olive oil.
{Take 1 tbls of worestershire sauce.
{Prepare 1/2 cup of tomatoes ketchup.
{Prepare 1/3 cup of mushrooms slices.
{Take 1/4 cup of black olives slices.
{Make ready 1/4 cup of carrot Julien.
{Make ready 1/4 cup of capsicum Julien.
{Take 1 tsp of salt & pepper.
{Take 1/4 cup of water.
{Get 2 slices of cheddar cheese.
{Prepare of (Soutay Vegetables).
{Get 1 of medium potato Julien.
{Prepare 1 of medium carrot Julien.
{Take 1/3 cup of green been / green onion.
{Make ready 1 tsp of salt & pepper.
{Prepare 2 tbls of oil.
{Make ready of French Fries.

Vegan Option: Seared Mexican Rubbed Tofu. Buy your favorite taco seasoning, or. A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans Spray the grill with cooking spray.

Steps to make Grilled Beef steak with Mexican sauce:

>For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night..
>For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken..
>Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt..
>For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender..
>Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish..
>Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before..

Remove the steak from the marinade and shake off the excess. An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red. Mexican steak with avocado, tortillas and green sauce. Seafood, chicken, flank steak, potatoes, and grilled vegetables are all great selections for a dusting with this intense blend. Plus, making a spice blend in your own kitchen is a great way to avoid all of the added crap that lurks in the store-bought.

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