Recipe: Appetizing Halloween Bloody Baked Rats With Oozy Guts

Halloween Bloody Baked Rats With Oozy Guts. How to Make Halloween Bloody Baked Rats with Oozey Guts. Hubby suggested adding a cooked spaghetti noodle to the cheese inside to look like guts.;D Great Halloween dinner! Place your "rat" into a shallow baking dish, and continue with the remaining meat.

Carefully transfer the rats to a serving platter so that their delicate tails don't fall. Carefully transfer the rats to a serving. Get the recipe for Halloween Bloody Baked Rats at http Watch how to make tasty little mini meatloaves your kids will love. You can have Halloween Bloody Baked Rats With Oozy Guts using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Halloween Bloody Baked Rats With Oozy Guts

1. Prepare 2 lbs of ground beef.
2. It's 1/2 of onion, chopped.
3. Prepare 1 of egg, beaten.
4. Prepare 1 cup of dry bread crumbs.
5. It's 1 (1.25 ounce) of packet meatloaf seasoning mix.
6. You need 1 cup of cubed Cheddar cheese.
7. Prepare 3 (10 ounce) of cans tomato sauce.
8. It's 1 cup of white sugar.
9. You need 1 tablespoon of Worcestershire sauce.
10. It's 1 ounce of uncooked spaghetti, broken into fourths.
11. It's 1/2 of carrot, cut into 1/8-inch thick slices.
12. You need 1 tablespoon of frozen green peas.
13. Prepare 4 of black olives, halved (optional).

They look just like plump rats, complete with "bloody" (tomato) sauce and little edible faces. In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil. Halloween night sky with clouds and flashes of lightning and an emerging bloody red full moon closeup at the time of the Sabbath.

Halloween Bloody Baked Rats With Oozy Guts instructions

1. Preheat the oven to 350 degrees F (175 degrees C)..
2. In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended..
3. Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails..
4. In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil..
5. Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats..
6. While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds..
7. Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve..
8. Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti..

These rats make a great starter and are becoming popular among my friends, although most just adapt their own rissole or meatloaf recipes. Hubby suggested adding a cooked spaghetti noodle to the cheese inside to look like guts. ; D Great Halloween dinner! These bloody baked rats are just the ticket! They are basically creatively shaped meatloaf with a twist. They're easy to make, and sure to draw some excitement at Spoon tomato sauce over rats and serve over rice.