Recipe: Perfect Dry rub - Pork Spare Ribs

Dry rub - Pork Spare Ribs.

You can have Dry rub - Pork Spare Ribs using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dry rub - Pork Spare Ribs

1. It's of spice.
2. Prepare 2 tbsp of paprika.
3. You need 1/4 tsp of mexican chili powder.
4. Prepare 1/4 tsp of red cayenne pepper.
5. You need 1/4 tsp of black pepper.
6. You need 1/2 tsp of onion powder.
7. You need 1/2 tsp of garlic powder.
8. It's 1/4 tsp of mustard powder.
9. Prepare 1/4 tsp of salt.
10. It's of sugars.
11. Prepare 1 tbsp of honey.
12. You need 1/2 cup of dark brown sugar.

Dry rub - Pork Spare Ribs instructions

1. Combine all spice ingredients in bowl.
2. Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs.
3. Apply rub liberally to inside cavity of ribs and rub into ribs.
4. Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs.
5. Apply rub liberally to outside cavity of ribs and rub into ribs.
6. Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours).