Salmon patties and ranch roasted potatoes. These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon.
Vegan Mashed Potatoes with Roasted GarlicYummly.
Salmon Patties Made With Leftover Mashed PotatoesJust a Pinch.
Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs.
You can cook Salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Salmon patties and ranch roasted potatoes
- It's 1 can of salmon or mackerel.
- It's 3/4 cup of crushed crackers. I prefer ritz.
- You need 2 of eggs beaten.
- It's to taste of Salt, pepper and onion powder.
- You need 6 of small red potatoes cut in 1 inch cubes.
- Prepare 1 packet of hidden valley ranch seasoning.
They make a fantastic everyday family meal with macaroni and cheese. Or serve them with French fries or roasted potatoes and steamed peas or broccoli. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Sheet pan dinners are a weeknight dinner life saver.
Salmon patties and ranch roasted potatoes instructions
- I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through..
- Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet..
This fuss-free, flavorful recipe starts with new potatoes with button mushrooms that have been tossed. Dip each patty into flour, tapping off excess, then the egg, letting excess drip into. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of the rest of the ingredients but also makes these patties gluten-free. Salmon Patties are a fun way to get your seafood fix in this summer season.
