Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice.
These ribs come out fall-apart tender, and swimming in a flavorful curry sauce.
See great recipes for Crockpot Coconut Curry too!.
Make sure to get the rice started before you start cooking.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Brad's teriyaki grilled short ribs with coconut curry rice is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- {Make ready of For the ribs.
- {Prepare 3 lbs of beef short ribs, cut flanken style.
- {Prepare 1 cup of soy sauce.
- {Prepare 1 cup of water.
- {Take 1 cup of packed brown sugar.
- {Prepare 2 tbs of minced garlic.
- {Make ready 1 tsp of black pepper.
- {Get 1 piece of ginger root 1 1/2 x 4 inches long.
- {Make ready 1 bunch of green onions sliced. Reserve some for garnish.
- {Make ready of For the rice.
- {Make ready 2 cups of prepared rice.
- {Make ready 1 (15 Oz) of can of coconut milk.
- {Make ready 1 tbs of fish sauce.
- {Get 2 tbs of brown sugar.
- {Prepare 1 tsp of granulated chicken bouillon.
- {Get 2 tbs of red thai curry paste.
- {Make ready 1 tsp of ground ginger.
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Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
- Over low heat, stirring constantly, bring mixture to a simmer..
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
- Remove from heat and cover while ribs are prepared..
- Preheat and clean grill..
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..
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