Oxtail Ragu. Beef Oxtail Recipe Smoked on UDS Smoker. Beef Short Rib Ragu Pasta Sauce With Rigatoni. Heat oil in a large heavy pot over medium-high.

Oxtail Ragu Oxtail (which by the way is actually the tail of either gender of cattle) is an ideal meat for braising: its flavor emerges triumphantly with a long, slow cook, with each piece's hunk of marrow only helping. Yes it's the tail, and is it ever delicious. Heat an oven-safe pot over medium-high.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, oxtail ragu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Oxtail Recipe Smoked on UDS Smoker. Beef Short Rib Ragu Pasta Sauce With Rigatoni. Heat oil in a large heavy pot over medium-high.

Oxtail Ragu is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Oxtail Ragu is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Ragu:

{Take of large oxtail (also works well with short ribs).
{Prepare of pork rib tips (use any pork, I like bone in for flavor).
{Make ready of water or stock.
{Get of carrot diced.
{Take of medium yellow onion diced.
{Prepare of celery diced.
{Take of chopped garlic.
{Take of white wine (dry white works great).
{Make ready of crushed red pepper.
{Get of small can tomato paste.
{Make ready of fresh basil (or 1 oz dry).
{Make ready of sugar (optional).

Add oil, then half of oxtail. Oxtail Ragu - Worth the Wait. Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail.

Steps to make Oxtail Ragu:

In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
After your oxtail and pork is cooked remove the bones, save the liquid..
In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
Add your garlic and cook for another 2 mins..
Add your white wine and reduce until almost evaporated..
Add your tomato paste and cook for 2 mins (this is called blooming).
Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
Serve over pasta of your choice!.

Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan. Learn how to make a Oxtail Ragu recipe! Braised Oxtail Ragu w/ Chanterelle Mushrooms. This is a perfect dish for winter or if you are in need of something delicious and comforting.

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