My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). - My daughter's favourite dish is always Sweet And Sour Pork Ribs. She always ask me to make it when she's home. - Please like, share and subscribe my Mother channel for more videos like this. Century egg jook or porridge is a Chinese comfort food that reminds me of childhood.
I was probably in love with food from my mother's womb, but didn't realize it until I found myself spending.
Slowly fry pork belly to render fat.
A lid on the pan is a good thing here.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something which I've loved my entire life. They are nice and they look fantastic.
- My daughter's favourite dish is always Sweet And Sour Pork Ribs. She always ask me to make it when she's home. - Please like, share and subscribe my Mother channel for more videos like this. Century egg jook or porridge is a Chinese comfort food that reminds me of childhood.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
- {Prepare of pork short ribs.
- {Take of salt.
- {Make ready of medium sweet onion.
- {Make ready of uncooked rice.
- {Take of salt.
- {Make ready of fish sauce.
- {Make ready of salt.
- {Make ready of Black pepper.
When pork is browned nicely on both sides, remove to plate. Chinese BBQ pork buns are a Chinese bakery favorite. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good!
Instructions to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
- Wash the rice and drain well..
- Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
- While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
- Add onions to ribs..
- Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
- After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
- Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
- My mother..
Cơm Sườn Nướng Vietnamese Grilled Pork Chops with Rice. · Steamed Pork Cake with Salted Fish (Hom Yee Jeng Yook Baeng in Cantonese) is a dish my mother used to cook for us often growing up. Steamed pork with Tung Chai - the perfect side dish serve alongside porridge for breakfast! NEW RECIPE: Super Easy Sweet and Sour PORK RIBS - Sườn Xào Chua Ngọt đơn giản Grab some ribs and get ready for an amazing meal :) Full Recipe #porkribs #sweetandsour #suonxaochuangot #easyrecipe, #huongbuicooking. If children eat Hercules porridge for breakfast, they will have the strength of the legendary hero — as many Russian mothers tell their children. In Russia, oat porridge with or without milk is considered one of the most nutritious breakfasts; rich in fiber and good for digestion.
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