How to Prepare Any-night-of-the-week Suon Rang Man Ngot (Sweet and Salty Ribs)

Suon Rang Man Ngot (Sweet and Salty Ribs).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, suon rang man ngot (sweet and salty ribs). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Suon Rang Man Ngot (Sweet and Salty Ribs) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Suon Rang Man Ngot (Sweet and Salty Ribs) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook suon rang man ngot (sweet and salty ribs) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Suon Rang Man Ngot (Sweet and Salty Ribs):

1. {Make ready of pork short ribs.
2. {Make ready of medium clove of garlic, minced.
3. {Prepare of Salt and pepper.
4. {Make ready of light brown sugar.
5. {Make ready of fish sauce.
6. {Make ready of Mirin.
7. {Prepare of Few drops of soy sauce for color.
8. {Take of light brown sugar.
9. {Prepare of green onion, chopped.
10. {Prepare of Oil for pan fry.

Instructions to make Suon Rang Man Ngot (Sweet and Salty Ribs):

1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels..
2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside..
3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute..
4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs..
5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains..
6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan..
7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍.

So that's going to wrap this up with this exceptional food suon rang man ngot (sweet and salty ribs) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!