Kanjivaram Idli. Kanjeevaram idli is a spiced, cylindrical idli from Kanchipuram. It is served as prasadam at the Varadarajar Perumal temple. There are several variants of this delicious snack.

It is named after the temple town Kanchipuram. This is also known as masala idli. Kanjeevaram Idli is a delicious Indian recipe served as a Snacks. You can have Kanjivaram Idli using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanjivaram Idli

You need 1 cup of leftover rice.
It's 1 cup of leftover idli batter.
Prepare 1/2 tsp of Cumin.
Prepare 1/2 tsp of mustard seeds.
You need 2 of green chillies.
Prepare 7-8 of curry leaves.
You need leaves of Coriander.
It's to taste of Salt.
It's 1/4 tsp of turmeric powder.
Prepare 1 inch of grated ginger.
You need 1/4 tsp of cooking soda.
Prepare 1 tbsp of oil.
Prepare 1 tbsp of urad dal.
It's 1 tbsp of chana dal.

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Kanjivaram Idli instructions

Grind rice into coarsely, and make a batter..
Heat 1tbs oil in a kadai add mustard, Cumin,curry leaves, chopped green chillies, grated ginger, urad dal and chana dal and fry for seconds..
Then mix into batter add chopped coriander.Mix well add cooking soda and salt give 5 min rest..
Fill into idli mould..
Keep it into steamer for 8-10 mins.
Once done remove and serve with chutney and sambar..

Kanchipuram idli recipe, a tasty kovil idli where idli batter is flavored with peppercorns, dry ginger & steamed. How to make I really don't know what took me so long to post Kanchipuram idli recipe. Idli is a popular breakfast dish in India. Chef Pankaj Bhadouria shares a recipe for Kanjivaram Idlis, a unique variation of the famous Idlis. Kanjeevaram Idli is a delicious Tamil Nadu idly recipe.