Pak Kad Jor. My name is Pak kad jor. Pak Kad รูปตลก. โปสเตอร์วินเทจ วินเทจย้อนยุค Full House ดิสนีย์ตลก การตกแต่งห้อง. Pak Kad รูปตลก. รูปเด็กตลกๆ ภาพตลก รูปเด็กอ่อน ภาพตลกหนูน้อย มีมตลกๆ ภาพตลกเด็กน้อย การ์ตูนตลก.
Never miss another show from Pak Kad. Pak kad jor o sopa agria china y chile seco, la comida tradicional local popular en el norte de th. Nichapa Show - Pak Kad Jor - ผักกาดจอ.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, pak kad jor. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pak Kad Jor is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pak Kad Jor is something which I've loved my whole life.
My name is Pak kad jor. Pak Kad รูปตลก. โปสเตอร์วินเทจ วินเทจย้อนยุค Full House ดิสนีย์ตลก การตกแต่งห้อง. Pak Kad รูปตลก. รูปเด็กตลกๆ ภาพตลก รูปเด็กอ่อน ภาพตลกหนูน้อย มีมตลกๆ ภาพตลกเด็กน้อย การ์ตูนตลก.
To get started with this particular recipe, we have to prepare a few components. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pak Kad Jor:
- {Take of chinese cabbage.
- {Make ready of short ribs.
- {Prepare of pork or pork belly.
- {Get of tamarind puree.
- {Make ready of shallots.
- {Prepare of garlic.
- {Make ready of fermented beans,optional.
- {Make ready of salt.
- {Take of fishsauce.
- {Take of water.
- {Make ready of oil enough for crispy garlic.
- {Make ready of dry hot chilli to side as need.
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Instructions to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer.
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft.
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off.
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :).
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