Recipe: Yummy Idli sandwich

Idli sandwich. Idli is a very famous south indian breakfast / dinner recipe. Easy to make and healthy also. Idli with coconut chutney & sambhar is the best food.

This idli sandwich is a very easy sandwich idea using leftover idlis, you can either serve it for breakfast or as a snack for kids am sure they will eat it without any complaints. Instant Pot Idli Rava Dhokla sandwich (savory steamed cream of rice cake) is a modified version of the famous Gujrati khatta dhokla and suji rava dhokla. Divide the cooked idlis into two equal halves. You can cook Idli sandwich using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Idli sandwich

1. It's 4 cups of Idli batter.
2. You need 5 of big Boiled potatoes.
3. It's 3 of big Onions (chopped).
4. It's of Green chilli 4 to 5 finely chopped.
5. You need of Salt (as per taste).
6. You need leaves of Curry 7 to 8.
7. It's tsp of Mustard seeds hlf.
8. Prepare 1 tsp of Oil.
9. You need 1 pinch of turmeric.
10. You need of Green chutney.
11. You need leaves of Coriander 4 bunch.
12. Prepare 1 piece of Fresh garlic chopped.
13. It's 4-5 of Green chilli.
14. It's of Salt (as per taste).
15. You need 1 tsp of Jeera.
16. It's 1 of big Crushed coconut.

Place another half over it for covering it. Potato Stuffed Idli Sandwich. idlis with potato masala. This is a simple yet delicious recipe which can be prepared even for parties. For who knows grinding and making idli, its not a big deal to make idli.

Idli sandwich instructions

1. Boil potatoes..mash it..take oil add mustard seeds,curry leaves and green chillies to it..saute...after that add fry onions till golden brown colour..add salt and turmeric powder now add mashed potatoes cook till evrythg combines very well..mash it once again.. Take a idli cooker grease tray with oil..take a hlf spoon of batter and add to the tray put little of masala and put hlf batter of idli on it and keep it in cooker till it's done completely..cut into halfs it will become like a sandwich...
2. Green chutney- take all the ingredients and grind it to smooth paste..and serve it with idli..it's super yummy...

It's an everyday affair for them. I have some friends and I know so many who have never made or seen someone making (newbie to. Steam till idlis are soft and firm. Slice each idli into half and sandwich the two halves with any chutney of your choice. An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich.