Mike's Oklahoma Open Faced Onion Sandwiches. In old English they were called 'trenchers', basically large loaves you could use as an edible plate to hold a meal. Open-face sandwiches are basically using bread as a plate. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich?
Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings.
Balsamic Steak & Onion Open-Faced Sandwich.
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You can have Mike's Oklahoma Open Faced Onion Sandwiches using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mike's Oklahoma Open Faced Onion Sandwiches
- Prepare of ● For The Meat.
- It's 2 80/20 (3/4 lb) of Ground Beef Prime Rib Or Grassfed Angus Patties.
- You need of ● For The Patty Seasonings [to top patties].
- Prepare to taste of Fresh Ground Black Pepper.
- It's to taste of Granulated Garlic Powder.
- It's to taste of Granulated Onion Powder.
- It's 1/2 Packet of Liptons Onion Soup Mix.
- You need of ● For The Onions.
- Prepare 2 of LG Thick Sliced Spanish Onions.
- Prepare 1 (4 oz) of Can Drained Sliced Mushrooms.
- Prepare to taste of Fresh Ground Black Pepper.
- Prepare to taste of Granulated Garlic Powder.
- Prepare 1/8 Cup of Unsalted Butter.
- It's of ● For The Potatoes.
- It's 1 of Bucket Bob Evans Mashed Potatoes.
- You need of ● For The Gravy.
- You need 2 Packets of Pioneer Beef Grande Mix Or Mccormick.
- Prepare 1 Can of Beef Broth + 2 Cups Water.
- You need of ● For The Dry Toasted Breads.
- You need 4 of Thick Slices SaraLee Bread Or Texas Toast.
Try this fingers licking delicious Steak sandwich which is served with caramelized onion and mustard cream to make a great deal. And an open-faced sandwich at that. Slowly add the cheese, stirring to melt. Add the chopped carrots, onions, sliced garlic, bay leaf and season with salt and pepper.
Mike's Oklahoma Open Faced Onion Sandwiches instructions
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma..
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan..
- Season your formed patties top and bottom..
- This is the very best pre-fabed brand out there. Just microwave..
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy..
- When your onions are almost translucent - add your patties..
- Fry onion until fully translucent..
- Finish frying your patties until medium rare..
- Set aside and toast your bread..
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!.
Poor mans poutine: open faced grilled cheeze with gravy put on it. So as I sat alone, and hungry on a Saturday morning, I decided to win that stare down and come up with a pretty darn good open-faced sardine and onion sandwich. Remove the sardines from the oven and arrange them on the toast. Place the remaining onion onto the sardines, and squeeze a bit. sandwich. mushroom. onion. cheese. savory. Sauté onions and mushrooms in butter.
