Recipe: Tasty Chocolate Peanut Crunch Caramel Cookies

Chocolate Peanut Crunch Caramel Cookies. Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book. These cookie bars combine all your favorite flavors into one mouth watering bite that no one will be able to resist. I am seriously about to blow your mind with these cookie bars.

Delicious clusters of crunchy Cornflakes smothered in creamy peanut butter chocolate. Milk chocolate-covered caramel, peanut and nougat miniature (not fun size) candy bars will also work in this recipe. Use a whole miniature candy for each cookie. You can have Chocolate Peanut Crunch Caramel Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Peanut Crunch Caramel Cookies

1. You need 2 cup of all-purpose flour.
2. You need 3/4 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. Prepare 3/4 cup of unsalted butter, at room temperature.
5. It's 1 cup of light brown sugar, packed.
6. It's 1/2 cup of granulated sugar.
7. You need 1 of large egg.
8. You need 1 of large egg yolk.
9. Prepare 1 tsp of vanilla extract.
10. It's 3 cup of broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars.

Can you really improve on this classic? You can when you add other favorites, like chocolate, jelly and caramel—even oatmeal and cherries. Chocolate Chip Cookies With Caramel Candy. These crunchy candybars are the perfect snack, my children love them.

Chocolate Peanut Crunch Caramel Cookies instructions

1. Preheat oven to 325. Line cookie sh sheets with parchment paper..
2. Whisk flour, baking soda and salt in a bowl to combine.
3. In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes.
4. Add egg, egg yolk and vanilla and beat in.
5. Add flour mixture and stir until well blended but not over mixed.
6. Fold in broken candy bar pieces to incorporate candy among batter.
7. Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet..
8. Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well..

Caramel & peanut butter crunch candybar with Oreos Flourless chocolate cookies made with cocoa, almonds, and mini chocolate chips. Salted Caramel Cookie Dough Billionaire Bars Recipe ~ These bars start with a buttery, sweet Sugar Cookie Crust, then they're coated in thick, warm Caramel, a smear of Cookie Dough and topped with a Peanut. Filled with caramel and topped off with melted chocolate or Hersheys kisses, these cookies are fun and very quick to make. This soft peanut butter cookie recipe is absolutely wonderful on it's own, let alone the delicious toppings. They're crisp on the outside with a slight crunch of granulated sugar and.