Pacholas (Mexican ground beef). Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious.. Mexican Meat Patties with Fresh Corn Salsa Great recipe for Pacholas (Mexican ground beef). This is a recipe from my childhood.
Ground beef is frequently used in Mexico in burgers, meatloaf or meatballs, and today I want to share a new way to prepare this versatile meat.
The ground beef is combined with spices and ancho peppers, giving it an unbelievable flavor.
I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pacholas (mexican ground beef). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pacholas (Mexican ground beef) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pacholas (Mexican ground beef) is something that I have loved my entire life.
Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious.. Mexican Meat Patties with Fresh Corn Salsa Great recipe for Pacholas (Mexican ground beef). This is a recipe from my childhood.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pacholas (Mexican ground beef):
- {Take of Pacholas.
- {Make ready 300 grams of ground beef.
- {Get 2 of pasilla peppers.
- {Prepare 1 of ancho peppers (chile ancho).
- {Make ready 1/2 of onion, chopped.
- {Make ready 2 of garlic cloves.
- {Prepare 100 ml of milk.
- {Take 200 grams of bread.
Or just in case you need it. I know, because I always have a pound of ground beef in the freezer too. The EASIEST Ground Beef Tacos Recipe! Wondering how to make tacos with ground beef?
Instructions to make Pacholas (Mexican ground beef):
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
- Chop the roasted peppers, the onion and the garlic..
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual....
- When you have a thick mix, add the meat and mix all together..
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
- For your own health, drain/dry the oil from fried pacholas with paper towels..
- Serve with salad or with green onions (recipe below.) https://cookpad.com/us/recipes/369012-marinated-green-onions.
No store-bought seasoning or sauces - this EASY ground beef taco recipe is made from scratch and tastes amazing!. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. If you're tired of reaching for the Costco-sized container of taco seasoning every time you want Mexican ground beef for tacos, enchiladas, or nachos, you have to try this recipe!. We love ground beef and we just can't lie.
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