Ground Beef and Gravy. Each meal with ground beef has its own characteristics and different herbs and spices always give a certain variation to the meat. So for me, it rates as one of the easy dinners with ground beef or mince. Find out how to make a delicious ground beef and gravy that can be used in a whole bunch of dishes.
Ground beef gravy is a type of thick sauce that usually begins with ground beef and is often served over another food such as mashed potatoes.
Much of the flavor for this type of sauce comes from the beef, which is typically cooked in the pan before other ingredients are added.
Prepared in a slow cooker, this is a simple way to make roast beef and gravy.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, ground beef and gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Each meal with ground beef has its own characteristics and different herbs and spices always give a certain variation to the meat. So for me, it rates as one of the easy dinners with ground beef or mince. Find out how to make a delicious ground beef and gravy that can be used in a whole bunch of dishes.
Ground Beef and Gravy is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Ground Beef and Gravy is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ground beef and gravy using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground Beef and Gravy:
- {Get 1 lb of lean ground beef.
- {Take 1 of large sweet onion.
- {Make ready 1 packages of fresh sliced cremini mushrooms.
- {Prepare 2 jars of beef gravy. (I use Heinz).
- {Make ready 1 tbsp of worcestershire sauce.
- {Take 2 tbsp of sour cream.
In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Brown gravy is made with oil, beef stock (both are in your ground beef liquid though undeveloped), flour and any seasonings you'd like to add toward the end. Chances are you will end up with very little liquid that is thin, and you'll have to add beef stock and oil to make a halfway decent gravy. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.
Instructions to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan..
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- Add the gravy and worcestershire..
- Simmer for about 15 minutes..
- Right before serving stir in the sour cream..
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream...yum!.
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Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Learn more about all things Ground Beef. The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts.
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