Mashed Potatoe -Ground Beef. Follow this recipe if you want to make delicious Beef with mashed potato. The onion is sprinkled with butter, the flour is added and fried until it turns red. Gradually we pour the wine and broth, add the tomato (tomato puree) and mix until the sauce.

Mashed Potatoe -Ground Beef Drain potatoes, then return them to the pot. Heat the vegetable oil in a skillet over medium heat and add the beef cubes. Add the garlic powder and season with salt and pepper.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, mashed potatoe -ground beef. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Follow this recipe if you want to make delicious Beef with mashed potato. The onion is sprinkled with butter, the flour is added and fried until it turns red. Gradually we pour the wine and broth, add the tomato (tomato puree) and mix until the sauce.

Mashed Potatoe -Ground Beef is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Mashed Potatoe -Ground Beef is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mashed potatoe -ground beef using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoe -Ground Beef:

{Make ready 2 lb of Potatoe.
{Make ready 1/3 cup of Butter(sub. Sour Cream, Half'n Half, Heavy Cream).
{Get 3 of Eggs(one separated).
{Prepare 1 lb of Ground Beef.
{Make ready 1 of Big Onion.
{Make ready 4 tbsp of Milk.

This creamy mashed potato gravy is smooth and seasoned to perfection. It is creamy, delish, beyond simple and can be made without drippings! This gravy is perfect for all of your mashed potato needs, but also makes a great sauce for your main meat dishes. If you've ever spent lots of time and effort only to turn out lumpy, tough spuds, this mashed potatoes recipe is for you.

Instructions to make Mashed Potatoe -Ground Beef:

Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down.
in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside.
keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper.
beat the potatoes with a whisker or spatula till light and fluffy.
grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out..
pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes..
sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese.
bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it..

These potatoes turn out thick, creamy and ever-so smooth. The secret isn't to use expensive ingredients or tricky methods, although you do want fresh potatoes for best results. Betty's best mashed potatoes are the result of simple ingredients and easy directions. Once we established our potato of choice, we moved on to mashing technique. We tasted recipes side by side that had been mashed using a traditional masher (good but a little lumpy; fine for those.

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