Recipe: Tasty Cheese and Mushroom Veggie Burger

Cheese and Mushroom Veggie Burger. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture If you've tried making veggie burgers in the past and have struggled with them falling apart or being too dry and crumbly, then try this recipe.

Never knew they could be this good!! Left out the cheese and used almond flour instead. Tasty and "Meaty" Mushroom Patty Burger. You can cook Cheese and Mushroom Veggie Burger using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheese and Mushroom Veggie Burger

1. Prepare 2 of large onions.
2. Prepare 250 g of chestnut mushrooms.
3. It's 2 of minced cloves of garlic.
4. It's 200 g of grated mature cheddar cheese.
5. Prepare 1/4 cup of chia seeds.
6. Prepare 1/2 cup of linseed/flax seeds.
7. Prepare to taste of Soy sauce.
8. It's 1 tsp of Marmite (optional).
9. It's to taste of Mixed spices.
10. Prepare 1 cup of flour to bind.
11. It's of Extra flour to coat patties.

Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the "mush" factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. You will not miss the meat in this mushroom veggie burger stuffed with this out of this world wasabi cheese. For today's recipes we used their Wasabi flavored cheese.

Cheese and Mushroom Veggie Burger instructions

1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl..
2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste..
3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix..
4. Leave to rest for about half an hour for flavours to blend together..
5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray..
6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer..

Sharp and slightly spicy, melts beautifully inside the veggie burger, making it rich and decadent. So, why make veggie burgers from mushrooms? Mushrooms are especially good in cooking when you are looking to create something with a meaty texture Let's not forget melty vegan cheese, either. These BBQ Portobello Pretzel Sliders are light, flavorful, and slightly spicy — all at the same time. These veggie burgers are fresh and healthy!