Ground Beef enchiladas. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step. Roll up enchiladas and place in pan.

Ground Beef enchiladas For more information, read my disclosure policy here. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, ground beef enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step. Roll up enchiladas and place in pan.

Ground Beef enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Ground Beef enchiladas is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef enchiladas:

{Make ready 1/2 lb of Ground beef.
{Prepare 1 packages of corn tortillas.
{Take 1/4 of minced onion.
{Take 1/2 head of lettuce (minced).
{Get 1 small of roman tomatos (minced).
{Take 1 can of red enchilada sauce.
{Take 1 packages of cheese (whole 1 lb. block).

While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine.. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

Instructions to make Ground Beef enchiladas:

Preheat oven to 450°F (The baking section is for melting the cheese).
Begin cooking the ground beef into a pot/pan..
Drain the grease from the pot/pan in a small strainer..
Put the beef back into the same pot And set aside..
Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil).
Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up..
once the tortilla is warm, put it onto a small plate, laying flat against the plate..
Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef..
Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.).
Transfer your roll to a caserole pan..
continue rolling your tortillas until you get the entire pan filled or you run out of beef..
When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan..
Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it).
Put in the oven and let the cheese melt..
Top off with tomatoes and ENJOY!.

Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning.

So that's going to wrap this up for this exceptional food ground beef enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!