Recipe: Delicious Raw banana pattice

Raw banana pattice. Ingredients : Raw bananas, Cornflour Description : Raw banana pattice stuffed with fresh coconut, walnuts, raisins and deep-fried Hi Friends, Today I am sharing a healthy recipe which can be eaten in breakfast and we can eat it fasting day also. It is raw banana patties Recipe. Raw Banana fingers is made using raw banana along with simple spices.

Farali pattice is a famous Gujarati snack which is consumed especially during the fasting days or religious occasions or also can be even had as a evening snack. Raw bananas (plantains) are eaten by frying, boiling or sautéing. They are a good source of fibre, vitamins, minerals and resistant starch. You can cook Raw banana pattice using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Raw banana pattice

1. Prepare 2 of raw banana.
2. It's 1 cup of roasted peanuts.
3. Prepare 1 cup of soaked sabudana.
4. Prepare 2 of Green chilli.
5. It's to taste of Salt.
6. It's 1 tsp of jeera / cumin seeds.
7. It's Handful of Coriander leaves.
8. Prepare 1 tsp of black pepper.
9. You need As required of Oil to fry.

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Raw banana pattice step by step

1. Firstly take banana and grate it and then mix all ingredients and make a dough than gave any shape as you like.
2. Now fry and serve with white coconut and peanut chutney we are making this pattice in fast.

Raw banana is one of the favourite ingredients of South Indians. Not a week passes in a South Indian home without raw banana being. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry. Raw banana is superfood which has many health benefits.