Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can have Churros using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Churros

You need 1 Cup of Flour.
It's 3 of Eggs.
You need 2 Tablespoons of Sugar.
Prepare 50 g of Butter.
It's 1/2 Cup of Water.
Prepare 1/2 Cup of Milk.
Prepare 1/4 Teaspoon of Salt.
It's of Vegetable oil.
You need of Cinnamon Sugar.
It's 1 Teaspoon of Cinnamon.
Prepare 1/2 Cup of Sugar.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros step by step

Place a pot on medium-low flame, add milk, water butter/margarine, sugar and salt. Bring the mixture to a boil stiring frequently..
Remove from heat and stir in the flour using a wooden spatula. Transfer it back to the heat and continue stiring for another 2 minutes to partially cook the flour. The mixture should come together to form a smooth ball. Take it off the heat and transfer to a mixing bowl..
Use a stand/handmixer to beat the dough for about 2 minutes to cool it down, add the eggs one at a time. Beat to form a smooth and thick consistency. Fit a star tip to a piping bag and scoop in the batter..
Place a deep pot on medium heat add vegetable oil for frying. Pipe the batter into the oil by cutting the ends using a scissors. Do not overcrowd the oil. Fry until golden brown approximately 11/2 minute per side. Strain on a paper towel. Prepare the cinnamon sugar by combining the sugar and cinnamon in a shallow bowl. Dust the churros in cinnamon sugar. Enjoy with hot chocolate dip or as it is..

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.